An easy and delicious restaurant-style chicken fried rice with soft moloch and juicy chicken pieces is a delicious dish many people love to eat.

Published August 26, 2024

Ishara98

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An easy and delicious restaurant-style chicken fried rice with soft moloch and juicy chicken pieces is a delicious dish many people love to eat. This is one of the best recipes you can prepare at home using pre-cooked rice in less than fifteen minutes.

Many people with us love chicken fried rice from Chinese restaurants. This detailed recipe will help you make the best Chicken Fried Rice that is full of flavor and goodness.

There’s a lot to say about chicken fried rice. Everyone in Sri Lanka, regardless of age, loves chicken fried rice. We prepare chicken fried rice for our guests on every festive occasion. Not only that, making rice on a birthday has become a common thing for Sri Lankans. Even for charity, we make chicken fried rice. How well-liked is this rice dish?.

Many people in Sri Lanka use basmati rice to make chicken fried rice. But if we don’t have basmati rice we can use “keeri samba” or “samba” to make this delicious heavenly rice pie.

To make chicken fried rice, it is mandatory to add vegetables to the dish and most people use rice vegetables.

What Is The Chicken Fried Rice?

Chicken Fried Rice is a very popular dish made by frying chicken meat with vegetables and spices. It usually includes ingredients such as diced or shredded chicken, onions, chickpeas, carrots, and sometimes bell peppers or green onions. The rice is often seasoned with soy sauce, garlic, and ginger and sometimes eggs are added. This dish is delicious and slightly liquid. The rice used here is usually slightly aged.

What Are The Health Benefits Of Chicken Fried Rice?

Chicken Fried Rice, when prepared in moderation with balanced ingredients, offers several health benefits. They are,

Rich In Proteins.

One of the best sources of lean protein is chicken. It provides essential protein nutrients for muscle growth, regeneration and overall body function. Protein helps keep you young longer and reduces the likelihood of overeating.

Energy-Boosting Carbohydrates.

Carbohydrates, the body’s primary energy source, are found in rice. When combined with protein and vegetables, it often creates a balanced meal that is essential for daily nutrition.

Low In Saturated Fat.

Prepared with minimal oil and lean protein chicken, chicken fried rice can be relatively low in unhealthy fat, making it a heart-healthy alternative compared to other packaged foods.

A Customizable And Balanced Diet.

Chicken Fried Rice is highly customizable. You can control the amount of shallots and add extra vegetables or use brown rice for added fiber. This makes for a more balanced and healthy meal

Other Names Of The Chicken Fried Rice

There are several names and variations for chicken fried rice in different cuisines and geographical areas. Here are a few more names or alterations:

Yangzhou Fried Rice is a well-known Chinese dish that frequently combines shrimp, chicken, and occasionally pig.

Indonesian chicken fried rice, known as Nasi Goreng Ayam, is frequently served with a fried egg on top.

The Thai dish known as “khao pad gai” is chicken fried rice.

Indian biryani and fried rice are combined in the fusion meal known as chicken biryani fried rice.

The Spanish variant, called Pollo Frito with Arroz, frequently uses comparable components with a Latin flare.

Arroz Frito with Pollo, or chicken fried rice, is a common dish in Latin American nations.

The name “Chicken Stir-Fried Rice” is frequently used in Western cuisine to highlight the stir-frying technique.

These names may differ slightly based on the particular components and local preferences.

Tips For Making Fried Rice

Here are some pointers to remember.:

Apply chilled rice. Even though I’ve previously said it, it deserves to be said again. Before adding the rice, cook it in advance and allow it to cool completely.

To suit your tastes, add or subtract vegetables. These are just my personal favorites among the vegetables. You may choose how many or how few to add.

Continue using genuine butter. It has a more flavorful flavor than margarine or oils. Allow the bottom of the rice to softly brown. Between stirs, let it rest in the pan for a little while. The rice’s bottom will softly brown, giving it an incredibly crunchy feel.

Prepare the ingredients in advance. Before you begin cooking, make sure everything is measured and diced. Cooking in a stir fry takes very little time and proceeds quickly.

FAQ

What Is Chicken Fried Rice?

Chicken Fried Rice is a popular Asian-inspired dish made by stir-frying cooked rice with chicken, vegetables, eggs, and various seasonings such as soy sauce and sesame oil. It’s often made with leftover rice and is a versatile meal that can be adapted to include different ingredients.

Can I Use Leftover Rice To Make Chicken Fried Rice?

Yes, leftover rice is ideal for making Chicken Fried Rice. Cold, day-old rice works best as it’s less sticky and easier to stir-fry without clumping.

What kind Of Chicken Should I Use?

You can use any type of chicken, such as boneless, skinless chicken breasts or thighs. The chicken should be cooked before being added to the fried rice. You can grill, roast, or pan-fry the chicken beforehand.

What Vegetables Are Typically Used In Chicken Fried Rice?

Common vegetables include peas, carrots, onions, bell peppers, and scallions. You can also add other vegetables like broccoli, corn, or snap peas depending on your preference.

How Do I Prevent My Chicken Fried Rice From Becoming Too Soggy?

To avoid soggy fried rice, ensure your rice is dry or chilled. Also, cook the vegetables separately until they are just tender and remove excess moisture from the pan before adding the rice.