Authentic Sri Lankan Prawn Curry
A delicious traditional Sri Lankan prawn curry made with aromatic spices, coconut flavors and authentic island cooking techniques.
Ingredients
Everything you need to prepare this authentic Sri Lankan recipe.
Cooking Instructions
Follow these easy steps to make an authentic Sri Lankan recipe.
Prepare The Ingredients
Clean the prawns and prepare onions, garlic, spices and all other ingredients before cooking.
Cook The Spices
Heat oil and cook onions, garlic, ginger and spices until the flavors are released.
Add Prawns And Coconut Milk
Add prawns and coconut milk, then cook gently until the curry becomes rich and flavorful.
Serve And Enjoy
Serve your Sri Lankan prawn curry with rice and traditional side dishes.
Recipe Tips & Notes
Helpful tips to make your Sri Lankan recipe more delicious.
Adjust Spice Level
You can increase or reduce chili according to your preferred taste.
Use Fresh Ingredients
Fresh spices, coconut milk and herbs give the best traditional flavor.
Cook Slowly
Slow cooking helps spices blend and creates a richer curry taste.
Nutrition Information
Approximate nutritional values per serving.
350
Calories
25g
Protein
15g
Fat
20g
Carbs
