Moist and flavorful strawberry cake made with fresh strawberries and topped with creamy strawberry frosting. Perfect for birthdays, summer parties, and sweet celebrations.
Ratings 05
What Is The Strawberry Cake?
Strawberry cake is a sweet, moist dessert made with fresh or pureed strawberries either mixed into the batter, layered between cake tiers, or blended into the frosting. It typically has a soft, tender crumb and a natural pink hue (often enhanced with a little food coloring).
This cake is known for its fresh, fruity flavor and is especially popular in spring and summer when strawberries are in season. It can be served plain, with whipped cream, or frosted with strawberry buttercream or cream cheese frosting.
Strawberry cake is a favorite for birthdays, tea parties, Valentine’s Day, and summer celebrations due to its refreshing taste and attractive appearance.
Health Benefits Of Strawberry Cake
While strawberry cake is a dessert and typically high in sugar and calories, it can offer some limited health benefits — especially when made with fresh strawberries. Here are a few potential benefits:
01. Rich In Antioxidants (From Strawberries)
Fresh strawberries contain vitamin C, anthocyanins, and ellagic acid, which help reduce oxidative stress and may support immune health.
02. Improved Mood
Like most sweet treats, strawberry cake can trigger the release of dopamine and serotonin, chemicals in the brain that are associated with feelings of happiness and pleasure.
03. Source Of Energy
The carbohydrates from flour and sugar give a quick energy boost, making it a satisfying option for celebrations or active days.
04. Potential For Nutritional Boost (If Modified)
You can enhance the health profile by:
- Using whole wheat flour for added fiber.
- Replacing refined sugar with natural sweeteners like honey or stevia.
- Almond flour or Greek yogurt can be added for protein and good fats.
05. Note
Strawberry cake is still a dessert and should be enjoyed in moderation, especially by individuals monitoring their sugar intake, weight, or managing conditions like diabetes.
Tips For Making A Strawberry Cake
Here are some helpful tips to make a moist, flavorful, and beautiful strawberry cake:
01. Use Fresh Or Pureed Strawberries
- Fresh strawberries give the best flavor. You can chop them or blend into a puree for a more intense taste.
- Avoid frozen strawberries unless thoroughly drained—they add extra moisture that can affect texture.
02. Reduce Strawberry Puree Before Adding
If using puree, simmer it first to reduce water content. This gives a concentrated strawberry flavor without making the cake soggy.
03. Overmix The Batter
Mix just until the ingredients are combined. The cake could become tough and dense unless overmixed.
04. Add A Touch Of Lemon Juice
A slight amount of lemon juice helps offset the sweetness and improves the strawberry flavor.
05. Use Room Temperature Ingredients
Butter, eggs, and milk mix more evenly when at room temperature, ensuring a smooth batter and better rise.
06. Consider Food Coloring (Optional)
Natural strawberry cakes can be pale. Add a drop or two of pink or red food coloring if you want a more vibrant look.
07. Cool Completely Before Frosting
Let the cake cool completely to avoid melting the frosting and to keep the texture intact.
08. Strawberry Garnish For Freshness
Top with fresh strawberries or slices for added appeal and a burst of natural flavor.
FAQ Strawberry Cake
Here are some frequently asked questions about strawberry cake:
01. Is It Possible To Substitute Frozen Strawberries For Fresh Ones?
Yes, but thaw them first and drain excess liquid to prevent the cake from becoming too moist or soggy.
02. How Do I Get A Strong Strawberry Flavor In The Cake?
Use reduced strawberry puree, strawberry extract, or even freeze-dried strawberries ground into powder for a more intense flavor.
03. Can I Make Strawberry Cake Ahead Of Time?
Absolutely! The cake layers can be prepared 1-two days in advance. Wrap them tightly and store at room temperature or refrigerate. Frost just before serving.
04. How Should I Store Strawberry Cake?
Keep in the fridge in for up to three or four days in an airtight container. Let it come to room temperature before serving for the best texture and flavor.
05. Can I Freeze Strawberry Cake?
Yes. Layers of unfrosted cake can be frozen for up to two months when tightly wrapped.Thaw overnight in the refrigerator. You can also freeze the frosted cake, but texture may vary slightly.
06. Can I Make It Eggless Or Vegan?
Yes! Substitute eggs with applesauce, yogurt, or a flaxseed mixture. For vegan versions, also use plant-based milk and butter.
07. What Frosting Goes Best With Strawberry Cake?
Strawberry buttercream, cream cheese frosting, whipped cream, or even white chocolate ganache pair beautifully with strawberry cake.
Strawberry Cake
Ingredients
For The Cake
- 1 ½ cups (190g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- ½ cup (120ml) milk
- 1 tsp vanilla extract
- 1 cup (150g) fresh strawberries, chopped
- Optional: a few drops of pink or red food coloring (for a more vibrant color)
For The Strawberry Frosting (optional)
- ½ cup (113g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- ¼ cup (60g) strawberry puree (blended fresh strawberries)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Preheat Oven & Prepare Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt.
Cream Butter And Sugar
- In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2–3 minutes).
Add Eggs And Vanilla
- Beat in the eggs one at a time, then mix in the vanilla extract.
Combine Wet And Dry
- Add half of the dry ingredients to the butter mixture, then add the milk, followed by the rest of the dry ingredients. Mix just until combined.
Add Strawberries
- Gently fold in the chopped strawberries. Add food coloring if desired.
Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make The Frosting (Optional)
- Beat butter until creamy.
- Add powdered sugar gradually, then mix in the strawberry puree, vanilla, and salt.
- Beat until smooth and fluffy.
Assemble And Frost
- Once the cake is completely cool, frost the top (and sides if desired) with the strawberry frosting.
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Strawberry Cake
Moist and flavorful strawberry cake made with fresh strawberries and topped with creamy strawberry frosting. Perfect for birthdays, summer parties, and sweet celebrations. Ratings 05 What Is The Strawberry Cake? Strawberry cake is a sweet, moist dessert made with fresh or pureed strawberries either mixed into the batter, layered between cake tiers, or blended into…
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