Acai Bowls
A refreshing and nutritious Acai Bowl made with blended acai berries, banana, and other fruits, topped with crunchy granola, fresh berries, and a drizzle of honey. This colourful and delicious bowl is perfect for a quick, healthy, and satisfying breakfast.
Ingredients
- 2 packets 200 g frozen acai puree, unsweetened
- 1 ripe banana sliced and frozen
- ½ cup frozen blueberries
- ¼ cup frozen strawberries
- ¼ cup almond milk or milk of your choice
- ¼ cup granola
- ½ banana sliced, for topping
- ¼ cup fresh strawberries sliced
- ¼ cup fresh blueberries
- 1 tablespoon shredded coconut
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup optional
Instructions
- Prepare the ingredients: Break the frozen acai puree into smaller pieces if needed. Slice the frozen banana and prepare the frozen berries.
- Blend the base: Add the acai puree, frozen banana, frozen blueberries, frozen strawberries, and almond milk to a blender.
- Blend until smooth: Blend until the mixture becomes thick, creamy, and smooth. Add only a little extra milk if needed to help the blender run, keeping the consistency thicker than a regular smoothie.
- Adjust the sweetness: Taste the mixture and add honey or maple syrup if desired. Blend briefly to combine.
- Transfer to a bowl: Spoon the thick acai mixture into a serving bowl and smooth the surface.
- Add the toppings: Arrange the sliced banana, fresh strawberries, blueberries, and granola over the top.
- Finish and serve: Sprinkle with shredded coconut and chia seeds. Serve immediately while the acai bowl is cold and thick.