Air Fryer Chicken
Enjoy crispy, juicy air fryer chicken made with simple seasonings and minimal oil. This easy chicken recipe is perfect for a quick weeknight dinner and pairs beautifully with vegetables, salad, rice, or potatoes.
Ingredients
- 4 boneless skinless chicken breasts or chicken thighs
- 1½ tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon chili powder optional
- 1 tablespoon lemon juice
Instructions
Prepare The Chicken
- Pat the chicken pieces dry with paper towels. If using chicken breasts, gently pound the thicker parts so the pieces are an even thickness.
Make The Seasoning
- In a bowl, combine paprika, garlic powder, onion powder, oregano, black pepper, salt, and chili powder.
Season The Chicken
- Add olive oil and lemon juice to the chicken. Sprinkle over the seasoning mixture and rub it evenly over all sides.
Preheat The Air Fryer
- Preheat the air fryer to 375°F (190°C) for about 3–5 minutes, if your model recommends preheating.
Place The Chicken In The Basket
- Arrange the chicken in a single layer without overcrowding the basket. Good airflow helps the chicken brown evenly.
Air Fry
- Cook at 375°F (190°C) for approximately 15–20 minutes, turning the chicken halfway through cooking. Cooking time will vary depending on the size and thickness of the pieces.
Check For Doneness
- Use a food thermometer to check the thickest part of the chicken. It should reach 165°F (74°C) before serving.
Rest And Serve
- Remove the chicken from the air fryer and let it rest for about 5 minutes. Serve with roasted vegetables, salad, rice, potatoes, or your favorite dipping sauce.