Avocado Toast
Summary: Enjoy this easy Avocado Toast recipe made with crispy toasted bread, creamy mashed avocado, fresh lemon juice, and simple seasonings. Perfect for a quick breakfast, brunch, or light lunch, this delicious recipe can be customized with eggs, cherry tomatoes, and fresh herbs.
Ingredients
- 2 slices of sourdough bread or whole-grain bread
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil optional
- Salt to taste
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- 1 small garlic clove minced (optional)
- 2 cherry tomatoes sliced (optional)
- 1 tablespoon fresh chopped parsley or cilantro optional
- 1 egg poached or fried (optional)
Instructions
- Toast the Bread: Toast the bread slices in a toaster or on a skillet until golden brown and crispy.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the Avocado: Add the lemon juice, salt, black pepper, and olive oil if using. Mash with a fork until creamy but slightly chunky.
- Add Garlic (Optional): Stir in the minced garlic for extra flavor.
- Spread on the Toast: Divide the mashed avocado evenly between the toasted bread slices and spread it to the edges.
- Add Toppings: Top with sliced cherry tomatoes, red pepper flakes, or fresh herbs. Add a poached or fried egg if desired.
- Serve Immediately: Serve your avocado toast while the bread is warm and crispy for a quick, fresh, and delicious breakfast.