Baked Salmon
Tender and flavorful Baked Salmon seasoned with garlic, lemon, olive oil, and aromatic herbs. Baked until perfectly flaky, this simple seafood dish is ideal for a healthy and satisfying meal.
Ingredients
For The Salmon
- 4 salmon fillets about 150–180 g each
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
For Garnishing
- 1 tbsp fresh parsley chopped
- Lemon wedges
- 1 tbsp melted butter optional
Instructions
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it.
- Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared tray.
- In a small bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, paprika, oregano, black pepper, and salt.
- Brush the seasoning mixture evenly over the top of each salmon fillet.
- Let the salmon sit for about 5 minutes so the flavors can absorb.
- Place the tray in the preheated oven and bake for 12–15 minutes, depending on the thickness of the fillets.
- Check that the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and brush with a little melted butter, if using.
- Garnish with fresh parsley and serve with lemon wedges.
- Serve hot with roasted vegetables, rice, potatoes, salad, or steamed greens.