Banana Pudding
Enjoy this creamy and delicious Banana Pudding made with layers of fresh bananas, smooth vanilla pudding, fluffy whipped cream, and crunchy vanilla wafers. This easy no-bake dessert is perfect for family gatherings, parties, and special occasions. Chill until perfectly set and enjoy a sweet, refreshing homemade treat!
Ingredients
- - 2 cups whole milk
- - 1 can 14 oz sweetened condensed milk
- - 1 package 3.4 oz instant vanilla pudding mix
- - 1 teaspoon vanilla extract
- - 2 cups heavy whipping cream
- - 4–5 ripe bananas sliced
- - 1 box about 11 oz vanilla wafers
- - 2 tablespoons powdered sugar
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth and thickened.
- Add Vanilla: Stir in the vanilla extract and mix until well combined.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- Combine the Mixtures: Gently fold the whipped cream into the prepared pudding mixture until smooth, light, and fluffy.
- Prepare the Bananas: Peel and slice the bananas into thin, even rounds.
- Start Layering: Arrange a layer of vanilla wafers at the bottom of a serving dish. Add a layer of sliced bananas on top.
- Add Pudding: Spread a generous layer of the creamy pudding mixture over the bananas.
- Repeat Layers: Continue layering vanilla wafers, banana slices, and pudding until all the ingredients are used.
- Chill: Cover the dish and refrigerate for at least 4 hours to allow the flavors to blend and the wafers to soften.
- Garnish and Serve: Before serving, decorate with extra vanilla wafers and banana slices. Serve chilled and enjoy your delicious homemade Banana Pudding! 🍌