Beef Steak
Easy beef steak recipe with ingredients, step-by-step instructions, cooking tips, and health benefits. Learn how to make the perfect steak at home!
Ingredients
- 2 beef steaks (ribeye, sirloin, or tenderloin – about 200–250g each)
- 2 tbsp olive oil or butter
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary or thyme (optional)
- Salt – to taste
- Black pepper – to taste
- 1 tbsp soy sauce or Worcestershire sauce (optional, for flavor)
Instructions
Prepare The Steak:
- Take the steak out of the fridge and let it rest at room temperature for 20–30 minutes before cooking. Pat it dry with paper towels.
Season:
- Rub both sides of the steak with olive oil, salt, and freshly ground black pepper. You can also add soy sauce or Worcestershire sauce for extra flavor.
Heat The Pan:
- Preheat a heavy skillet or grill pan over high heat until very hot.
Cook The Steak:
- Add a bit of oil or butter to the pan.
- Place the steak in and sear for 2–3 minutes per side for medium-rare, 3–4 minutes for medium, or longer if you prefer it well-done.
- Add garlic and rosemary/thyme during the last minute and baste the steak with the melted butter for extra flavor.
Rest The Steak:
- Remove from heat and let it rest for 5–10 minutes on a cutting board. This helps the juices redistribute.
Serve:
- Slice against the grain and serve with mashed potatoes, vegetables, or salad.