Breakfast Burger
Savor the ultimate morning meal with a hearty breakfast burger made with egg, cheese, sausage or bacon, and fresh toppings—all stacked on a toasted bun. Perfect for a filling start to your day
Ingredients
- 1 burger bun (toasted)
- 1 egg
- 1 breakfast sausage patty or bacon strips
- 1 slice of cheddar cheese
- 1 hash brown patty (optional)
- 1 tbsp butter or oil
- Salt and pepper to taste
- Optional toppings: avocado slices, sautéed onions, spinach, hot sauce, ketchup
Instructions
Prepare The Meat
- Cook the sausage patty or bacon in a skillet over medium heat until browned and fully cooked. Remove and set aside.
Cook The Hash Brown (If Using)
- In the same skillet or oven, cook the hash brown according to package instructions or until golden and crispy. Set aside.
Fry The Egg:
- Add a bit of butter or oil to the skillet. Crack the egg and cook it sunny-side up or over-easy, seasoning with salt and pepper. Cook until the white is set but the yolk remains runny.
Toast The Bun
- While the egg is cooking, lightly toast the burger bun on a dry skillet or in a toaster until golden.
Assemble The Burger
- Place the bottom half of the toasted bun on a plate.
- Layer with the sausage patty or bacon.
- Add the hash brown, if using.
- Place the slice of cheddar cheese on top so it melts slightly from the heat.
- Gently place the fried egg on top.
- Add any optional toppings or sauces you like.
- Top with the other half of the bun.
Serve
- Serve hot with coffee, orange juice, or your favorite breakfast beverage.