Calamari
How to cook calamari: ingredients, step-by-step instructions, cooking tips, health benefits, and FAQs for making perfectly tender squid rings every time
Ingredients
- 500g calamari (squid), cleaned
- 1 cup all-purpose flour
- 1 cup cornstarch (optional, makes it extra crispy)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika or chili powder (optional)
- Oil for deep frying
- Lemon wedges (for serving)
Instructions
Prep The Calamari
- Rinse the squid under cold water.
- Slice into 1 cm thick rings.
- Pat dry completely with a paper towel (important for crispiness).
Season & Coat
- In a bowl, mix flour, cornstarch, salt, pepper, and paprika.
- Toss the calamari rings in the flour mixture until fully coated.
Heat The Oil
- Heat oil in a frying pan or deep fryer to 180°C (350°F).
Fry
- Fry the calamari in small batches (do not overcrowd).
- Cook for 1.5–2 minutes only. They should be light golden, not brown.
- Overcooking makes them rubbery.
Drain & Serve
- Remove and place on paper towels to absorb excess oil.
- Serve immediately with lemon wedges, garlic mayo, marinara, or tartar sauce.