Cheese Casserole
Try this easy cheese casserole recipe with pasta, creamy cheese sauce, and a crispy topping. A perfect comfort food dish for dinner or parties.
Ingredients
- 2 cups cooked pasta (macaroni, penne, or your choice)
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup breadcrumbs (optional, for topping)
- 1 tsp garlic powder (optional)
- 1 tsp dried herbs (oregano, thyme, or parsley)
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F). Grease a casserole dish with butter.
- Cook pasta according to package directions. Drain and set aside.
Make Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour to make a roux. Cook for 1 minute.
- Gradually whisk in milk until smooth and slightly thickened.
- Add shredded cheese (reserve some for topping) and stir until melted.
- Season with garlic powder, herbs, salt, and pepper.
- Combine pasta and sauce in a large bowl, mixing well.
- Transfer to casserole dish and spread evenly.
- Top with cheese & breadcrumbs for a crispy finish.
- Bake for 20–25 minutes, until golden and bubbly.
- Serve hot as a main or side dish.