Chicken Noodle Soup
The main ingredients of chicken noodle soup, a traditional and comforting soup, are chicken, noodles, broth, and vegetables. It is a favorite dish in cold weather or when someone is feeling ill because of its comforting properties and warm, savory flavor.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups shredded cooked chicken (rotisserie or boiled)
- 1½ cups egg noodles (or pasta of choice)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
Sauté Vegetables
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook for 5–7 minutes until softened. Add garlic and cook for another 1 minute.
Add Broth And Seasoning
- Pour in the chicken broth. Add dried thyme, salt, and pepper. Bring to a gentle boil.
Cook The Noodles
- Add the egg noodles and cook uncovered for 8–10 minutes or until tender.
Add Chicken
- Stir in the cooked, shredded chicken. Simmer for 5 more minutes to heat through.
Taste And Adjust
- Taste the soup and adjust the seasoning with more salt or pepper if needed.
Garnish And Serve
- Remove from heat. Garnish with fresh parsley and serve warm.