chicken pesta
Here's a simple and delicious Chicken Pasta recipe you can try:
Ingredients
- 2 chicken breasts (sliced into thin strips)
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup spinach (optional)
- 8 oz pasta (penne, fettuccine, or your favorite)
- 1 tsp Italian seasoning
- Red pepper flakes (optional, for heat)
Instructions
Cook Pasta:
- As aimed directly at the package, boil pasta in salted water. Upon sapping, set aside.
Cook Chicken:
- Heat the olive oil in a pan over medium heat, stirring from time to time. Season to taste with salt. The chicken should be cooked through and golden in four to six minutes. Start taking it out now and leave it aside.
Make the Sauce:
- Cook for one further minute, but upon having to add to the same rosemary pan. Add the Parmesan, Chili powder, lotion, and red pepper seasoning. Combine until smooth.
Combine:
- Add chicken to the and boiled pasta sauce. To coat, stir. Insert spinach, whether using, as well as cook till it withers away, roughly 1 min extra.
Serve
- If desired, garnish with chopped parsley or extra cheese.