Chicken Shawarma
Juicy and flavorful Chicken Shawarma made with tender marinated chicken, aromatic Middle Eastern spices, fresh vegetables, and creamy garlic sauce wrapped in warm pita or flatbread.
Ingredients
For The Chicken:
- 500 g boneless chicken thighs or chicken breast thinly sliced
- 3 tbsp plain yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- ½ tsp turmeric powder
- ½ tsp ground black pepper
- ½ tsp cinnamon
- ½ tsp salt
- ¼ tsp cayenne pepper or chili powder optional
For Serving:
- 4 –6 pita breads or flatbreads
- Lettuce shredded
- Tomato sliced
- Cucumber sliced
- Red onion thinly sliced
- Pickles optional
For Garlic Sauce:
- ½ cup mayonnaise
- 2 tbsp plain yogurt
- 1 garlic clove minced
- 1 tbsp lemon juice
- Pinch of salt
Instructions
Marinate The Chicken:
- Add the chicken, yogurt, olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, black pepper, cinnamon, salt, and chili powder to a bowl. Mix well until the chicken is evenly coated.
Rest The Chicken:
- Cover and refrigerate for at least 30 minutes. For more flavor, marinate for several hours.
Cook Che Chicken:
- Heat a large pan over medium-high heat. Add the marinated chicken and cook for about 8–12 minutes, turning occasionally, until browned and fully cooked.
Make The Garlic Sauce:
- Mix mayonnaise, yogurt, garlic, lemon juice, and salt in a small bowl until smooth.
Prepare The Vegetables:
- Slice the lettuce, tomatoes, cucumber, and red onion.
Assemble The Shawarma:
- Warm the pita or flatbread. Spread some garlic sauce over it, then add the cooked chicken and fresh vegetables.
Wrap And Serve
- Add pickles if desired, fold the sides inward, roll tightly, and serve warm.