Cobb Salad
Traditionally, the ingredients are arranged in neat rows over a bed of lettuce, making it visually appealing and easy to customize.
Ingredients
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 2 hard-boiled eggs, peeled and sliced
- 1 cup cooked chicken breast, diced or sliced
- 4 strips cooked bacon, crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced (optional)
- Your choice of dressing (blue cheese, ranch, or vinaigrette)
Instructions
Prepare The Ingredients
- Wash and chop the romaine lettuce. Boil the eggs, peel, and slice them. Cook the bacon until crispy and crumble it. Dice the avocado, chicken, and tomatoes.
Arrange The Base
- On a large platter or salad bowl, evenly spread the chopped romaine lettuce as the base.
Neatly Arrange Toppings
- Arrange the toppings (chicken, tomatoes, avocado, bacon, eggs, cheese, onion) in rows or sections on top of the lettuce for a traditional Cobb salad look.
Dress The Salad
- Drizzle your choice of dressing over the top just before serving, or serve the dressing on the side.
Toss & Serve (Optional)
- You can toss the salad just before serving or allow guests to take from the neatly arranged ingredients.