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Coconut Coffee

Coconut Coffee

@cookinglanka
Make the perfect Coconut Coffee at home! A creamy, dairy-free coffee recipe with coconut milk or cream, full of flavor and health benefits.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Asian Recipes
Servings 2

Ingredients
  

  • 1 cup hot brewed coffee (strong or medium roast)
  • ½ cup coconut milk (canned or fresh, unsweetened)
  • 1–2 tsp coconut sugar or honey (optional, for sweetness)
  • 1 tsp coconut oil or coconut cream (optional, for extra richness)
  • Ice cubes (if making iced coconut coffee)

Instructions
 

  • Brew coffee
    Prepare your coffee using your preferred method (espresso, French press, drip, etc.).
  • Warm coconut milk
    Heat the coconut milk in a small saucepan until warm (don’t boil).
  • Blend for creaminess
    In a blender, combine the hot coffee, coconut milk, sweetener, and coconut oil/cream. Blend for 20–30 seconds until frothy.
  • Serve
    Pour into a mug for hot coconut coffee. For iced, let it cool slightly, then pour over ice.
  • Optional garnish
    Sprinkle cinnamon, cocoa powder, or shredded toasted coconut on top.