Corn Salad
Sweet corn kernels, fresh vegetables, herbs, and a zesty dressing are the main ingredients of corn salad, a light and revitalizing dish.
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- ½ cucumber, diced
- ¼ cup fresh cilantro or parsley, chopped
- 1 avocado, diced (optional)
- 1–2 tablespoons olive oil
- 1 tablespoon lime or lemon juice
- Salt and black pepper to taste
- ¼ teaspoon chili flakes or paprika (optional, for spice)
Instructions
Prepare The Corn
- If using fresh corn, boil for 3–5 minutes, then cool and cut off the kernels.
- If using frozen, thaw and drain.
- If using canned, drain and rinse.
Mix The Vegetables
- In a large bowl, combine the corn, cherry tomatoes, red onion, cucumber, and avocado (if using).
Add Herbs And Dressing
- Sprinkle in the chopped cilantro or parsley. Drizzle with olive oil and lime juice.
Season And Toss
- Add salt, pepper, and chili flakes or paprika. Toss gently to combine.
Chill And Serve
- Chill for 15–30 minutes for best flavor or serve immediately.