Creamy Chicken
The creamy sauce often includes ingredients such as heavy cream, garlic, Parmesan cheese, and broth, and can be flavored with herbs like Italian seasoning, thyme, or parsley.
Ingredients
- 2 chicken breasts (boneless, skinless)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- 1 cup spinach or mushrooms (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Prepare The Chicken
- Season both sides of the chicken breasts with salt and pepper.
- If desired, slice them in half horizontally for thinner fillets (cooks faster and more evenly).
Sear The Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5–7 minutes per side, until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
Make The Creamy Sauce
- In the same skillet, lower the heat to medium.
- Add butter and minced garlic; sauté for 30 seconds until fragrant.
- Pour in the chicken broth and stir, scraping up any brown bits from the pan.
- Add the heavy cream and bring to a gentle simmer.
Add Cheese & Seasoning
- Stir in Parmesan cheese until melted and smooth.
- Season with Italian seasoning, salt, and pepper to taste.
Add Extras (Optional)
- Add spinach or mushrooms now if using; cook until wilted or tender.
Return Chicken To Pan:
- Place the cooked chicken back into the skillet.
- Spoon the sauce over the chicken and simmer for 2–3 more minutes to warm through and let flavors meld.
Serve
- Garnish with chopped parsley.
- Serve hot with pasta, rice, or mashed potatoes.