Egg Bites
Egg bites and thus are small, elevated sweets that can then be baked well as usually formed of egg whites, cheese, elective like meats, veggies, or herbal products.
Ingredients
- six eggs
- Half a teaspoon of mascarpone or yogurt (to insert depth of flavor)
- Half a teaspoon of shredded cheese, including such gruyere, mozzarella, or cheddar
- To eat, add a pinch of salt.
- Add-ons that seem to be voluntary:
- Sausage or bacon, which has been cooked
- Green beans, collards, and veggies
- Red onion, tomatoes, or mushrooms
Instructions
- Heat the oven to 300°F, as well as 150°C.
- In some kind of a blender, blend all the eggs, cottage cheese, and shredded till blended.
- Stir in your desired mix-ins.
- Populate silicone molds or muffin tins with the mixture after they've been waxed.
- Bake for 30 to 35 minutes till the cake is set in a boiling water bath (set the muffin tin inside a larger pan of 1 inch of hot water).
- Let cool slightly, then remove from molds.