Egg sandwich
Delicious and easy-to-make, the egg sandwich is a protein-packed meal perfect for breakfast or a quick snack.
Ingredients
- 2 large eggs
- 2 slices of bread (white, whole wheat, or your choice)
- 1 tbsp butter or oil
- Salt and pepper to taste
- 1 tbsp mayonnaise (optional)
- 1 slice of cheese (optional)
- Lettuce, tomato slices, or onions (optional)
Instructions
Cook The Eggs
- Heat a pan over medium heat and add butter or oil.
- Crack the eggs into a bowl, beat lightly, and season with salt and pepper.
- Pour the eggs into the pan and scramble or cook as an omelette, depending on your preference.
- Cook until fully done, about 2–3 minutes.
Toast The Bread
- While the eggs are cooking, toast the bread slices until golden brown.
Assemble The Sandwich
- Spread mayonnaise on one or both slices of bread if using.
- Place the cooked eggs on one slice.
- Add cheese, lettuce, tomato, or onion if desired.
- Top with the other slice of bread.
Serve
- Cut the sandwich in half if desired, and serve warm.