Eggnog
Enjoy this rich, creamy Homemade Eggnog made with fresh eggs, whole milk, heavy cream, vanilla, and warm spices. This traditional Christmas drink has a smooth, velvety texture and delicious flavors of cinnamon and nutmeg. Perfect for Christmas parties, family gatherings, and festive celebrations, this easy alcohol-free Eggnog is a wonderful holiday treat.
Ingredients
- 4 large eggs
- ½ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- A small pinch of salt
- Extra ground nutmeg or cinnamon for garnish
Instructions
- Separate the Eggs: Separate the egg yolks from the egg whites. Place the yolks in a large mixing bowl and set the whites aside.
- Whisk the Egg Yolks: Add the sugar to the egg yolks and whisk until the mixture becomes smooth, creamy, and pale in color.
- Heat the Milk and Cream: In a saucepan, combine the milk, heavy cream, cinnamon, nutmeg, and salt. Heat gently over medium-low heat until steaming, but do not allow it to boil.
- Temper the Egg Mixture: Slowly pour a little of the warm milk mixture into the egg yolks while whisking continuously. Gradually add the remaining warm milk mixture to prevent the eggs from curdling.
- Cook Until Thickened: Return the mixture to the saucepan. Cook over low heat, stirring continuously, until it reaches 71°C (160°F) and slightly thickens. Use a food thermometer to check the temperature.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract until combined.
- Cool the Eggnog: Pour the mixture into a heat-safe container. Allow it to cool, then refrigerate until completely chilled.
- Prepare the Egg Whites: For a safer, easier version, skip adding raw egg whites. The chilled eggnog will already have a rich and creamy texture.
- Serve the Eggnog: Pour the chilled eggnog into serving glasses. Sprinkle a little ground cinnamon or nutmeg on top for extra festive flavor.
- Enjoy: Serve cold and enjoy this smooth, creamy homemade Eggnog as a delicious Christmas drink with family and friends!
- Storage Tip: Keep refrigerated in a covered container at 4°C (40°F) or below and enjoy within 2 days. Do not leave it at room temperature for extended periods. 🎄