Fish Grill
Easy Fish Grill recipe with ingredients, step-by-step instructions, grilling tips, health benefits, and FAQs for perfect results.
Ingredients
- 2 fish fillets (salmon, tuna, or your choice)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt (or to taste)
- Fresh herbs (parsley, dill, or coriander) – optional
Instructions
Prepare The Marinade
- In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and black pepper.
Marinate The Fish
- Coat the fish fillets evenly with the marinade.
- Let them rest for 15–30 minutes (in the fridge) to absorb flavors.
Preheat The Grill
- Heat your grill or grill pan to medium-high.
- Lightly oil the grill grates to prevent sticking.
Grill The Fish
- Place the fish on the grill.
- Cook for 3–4 minutes per side (depending on thickness) until golden and flaky.
Serve
- Garnish with fresh herbs and extra lemon slices.
- Serve hot with grilled veggies, salad, or rice.