Fish Tacos
Flavorful Fish Tacos made with tender seasoned white fish, soft tortillas, crisp cabbage, fresh vegetables, avocado, and a creamy lime sauce. An easy and refreshing meal perfect for lunch or dinner.
Ingredients
For The Fish
- 500 g white fish fillets such as cod, tilapia, or haddock
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp cumin powder
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lime juice
For The Tacos
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1 medium tomato diced
- ½ red onion thinly sliced
- 1 small avocado sliced
- 2 tbsp fresh coriander chopped
- 1 lime cut into wedges
For The Sauce
- ½ cup mayonnaise
- 2 tbsp sour cream or plain yogurt
- 1 tbsp fresh lime juice
- ½ tsp garlic powder
- ¼ tsp chili powder
- ¼ tsp salt
Instructions
- Pat the fish fillets dry and cut them into medium-sized pieces.
- In a small bowl, combine paprika, cumin, garlic powder, chili powder, salt, and black pepper.
- Rub the spice mixture evenly over the fish and drizzle with lime juice.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned fish and cook for about 3–4 minutes on each side, depending on thickness, until golden and fully cooked.
- Remove the fish from the skillet and gently break it into bite-sized pieces.
- In a bowl, mix mayonnaise, sour cream or yogurt, lime juice, garlic powder, chili powder, and salt to make the taco sauce.
- Warm the tortillas in a dry skillet for about 20–30 seconds on each side.
- Fill each tortilla with shredded cabbage, cooked fish, tomato, red onion, and avocado.
- Drizzle with the prepared sauce and sprinkle with fresh coriander.
- Serve immediately with fresh lime wedges.