French Toast
A delicious and easy French Toast recipe made with bread dipped in a rich mixture of eggs, milk, sugar, and vanilla, then cooked in butter until golden brown. Perfect for a quick breakfast or brunch, served warm with fresh fruits, honey, or maple syrup.
Ingredients
- 4 slices of bread
- 2 large eggs
- ¼ cup milk
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon optional
- 1 tablespoon butter
- Maple syrup or honey for serving (optional)
- Fresh fruits for serving (optional)
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Dip the bread: Dip each slice of bread into the mixture, coating both sides without soaking for too long.
- Heat the pan: Melt the butter in a non-stick frying pan over medium heat.
- Cook the bread: Place the coated slices in the pan and cook for 2–3 minutes on each side until golden brown and cooked through.
- Cook the remaining slices: Repeat with the remaining bread, adding a little more butter if needed.
- Serve: Transfer the French toast to a plate and serve warm with maple syrup, honey, or fresh fruits.