Fried Okra
Crispy, golden, and full of Southern flavor, Fried Okra is a classic side dish made by coating fresh okra in seasoned cornmeal and frying to perfection. Perfect as a snack or comfort food favorite.
Ingredients
- 1 pound fresh okra, sliced into ½-inch rounds
- 1 cup buttermilk (or milk + 1 tsp vinegar/lemon juice)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or cayenne (optional, for spice)
- Vegetable oil (for frying)
Instructions
Prep The Okra:
- Wash and dry the okra thoroughly. Cut off the stems and slice into ½-inch thick rounds.
Soak In Buttermilk:
- Place the sliced okra in a bowl and pour over the buttermilk. Let it soak for 10–15 minutes.
Prepare The Coating:
- In another bowl, mix the cornmeal, flour, salt, pepper, and paprika (if using).
Dredge The Okra:
- Take the soaked okra from the buttermilk and toss it in the dry mixture until each piece is well coated.
Heat The Oil:
- Pour oil into a deep skillet or frying pan (about 1–2 inches deep). Heat to 350°F (175°C).
Fry The Okra:
- Carefully add the okra to the hot oil in batches. Avoid overcrowding. Fry for about 3–4 minutes, or until golden brown and crispy.
Drain And Cool:
- Remove with a slotted spoon and place on a paper towel-lined plate or wire rack to drain excess oil.
Serve Hot:
- Serve immediately while crisp. Add an extra sprinkle of salt if desired.
Notes
Optional Dips:
-
- Ranch dressing
- Spicy mayo
- Remoulade sauce
- Hot sauce