Frittata
A delicious and easy homemade Frittata made with eggs, fresh vegetables, cheese, and herbs. This flavorful and satisfying dish is perfect for breakfast, brunch, lunch, or a light dinner.
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 1 cup spinach chopped
- ½ cup bell pepper diced
- ½ cup cherry tomatoes halved
- ½ cup shredded cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- 2 tablespoons fresh parsley chopped
Instructions
- Prepare the ingredients: Chop the onion, spinach, bell pepper, and tomatoes.
- Prepare the egg mixture: In a bowl, whisk the eggs with milk, salt, black pepper, and oregano until well combined.
- Cook the vegetables: Heat olive oil in an oven-safe skillet over medium heat. Add the onion and bell pepper and cook for 3–4 minutes until softened.
- Add the spinach and tomatoes and cook for another 1–2 minutes.
- Add the eggs: Pour the egg mixture evenly over the vegetables. Cook on low heat for about 3–4 minutes, without stirring.
- Add the cheese: Sprinkle the shredded cheese evenly over the top.
- Finish cooking: Transfer the skillet to a preheated oven at 180°C (350°F) and bake for about 8–12 minutes, until the eggs are set and the top is lightly golden.
- Rest and serve: Let the frittata rest for a few minutes, then garnish with fresh parsley, slice, and serve warm.