Goulash
@cookinglanka
Hungarian Goulash Recipe – a traditional beef stew made with paprika, onions, and bell peppers. Easy, flavorful, and perfect for family dinners.
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Main Course
Cuisine Hungarian
- 1 lb (450 g) beef chuck or stewing beef, cut into 1-inch cubes
- 2 tbsp vegetable oil or olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp sweet paprika (Hungarian paprika preferred)
- 1 tsp hot paprika or chili flakes (optional, for heat)
- 1 tsp caraway seeds (optional, traditional flavor)
- 2 tbsp tomato paste
- 1 large bell pepper, diced (red or green)
- 2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
- 2 cups beef broth or water
- 2 medium potatoes, peeled and cubed (optional, for thickness)
- Salt and black pepper to taste
- Fresh parsley for garnish
Add Spices And Tomato Paste: