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Goulash

Goulash

@cookinglanka
Hungarian Goulash Recipe – a traditional beef stew made with paprika, onions, and bell peppers. Easy, flavorful, and perfect for family dinners.
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Hungarian
Servings 5

Ingredients
  

  • 1 lb (450 g) beef chuck or stewing beef, cut into 1-inch cubes
  • 2 tbsp vegetable oil or olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp sweet paprika (Hungarian paprika preferred)
  • 1 tsp hot paprika or chili flakes (optional, for heat)
  • 1 tsp caraway seeds (optional, traditional flavor)
  • 2 tbsp tomato paste
  • 1 large bell pepper, diced (red or green)
  • 2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
  • 2 cups beef broth or water
  • 2 medium potatoes, peeled and cubed (optional, for thickness)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions
 

Sear The Beef:

  • Heat oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.

Sauté The Aromatics:

  • In the same pot, add chopped onions. Cook until golden brown. Add garlic and cook for 1 minute.

Add Spices And Tomato Paste:

  • Stir in paprika, caraway seeds, and tomato paste. Cook briefly to release their aroma (about 30 seconds).

Build The Base:

  • Add chopped bell pepper and tomatoes. Stir well to coat everything in the spices.

Simmer The Stew:

  • Return beef to the pot. Pour in beef broth or water. Bring to a boil, then reduce heat to low. Cover and simmer for 1½ to 2 hours, or until beef is tender.

Add Potatoes (Optional):

  • Add cubed potatoes during the last 30 minutes of cooking if desired. Simmer until potatoes are soft.

Season And Serve:

  • Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.