Hash Browns
Hash Browns are a classic breakfast favorite made with grated potatoes fried until golden brown and crispy. With simple ingredients like potatoes, oil, butter, salt, and black pepper, this easy recipe is perfect for breakfast or brunch. Serve them hot with eggs, toast, or fresh vegetables for a delicious and satisfying meal.
Ingredients
- 3 medium potatoes peeled
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
Instructions
- Grate the potatoes: Peel and grate the potatoes using a box grater.
- Remove excess moisture: Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible. This helps make the hash browns crispy.
- Season the potatoes: Transfer the grated potatoes to a bowl. Add salt, black pepper, and garlic powder if desired. Mix well.
- Heat the pan: Heat the vegetable oil and butter in a non-stick frying pan over medium heat.
- Shape the hash browns: Add the grated potatoes to the pan and spread them into a thin, even layer. Press gently with a spatula.
- Cook until crispy: Fry for 5–7 minutes without stirring, until the bottom becomes golden brown and crispy.
- Flip and cook: Carefully flip the hash browns and cook for another 5–7 minutes until the other side is golden and the potatoes are cooked through.
- Serve: Transfer to a plate and serve hot for a delicious, crispy breakfast.