Hot Dog
Hot dog recipe: step-by-step guide to juicy sausages, perfectly toasted buns, and tasty toppings. Quick, easy, and delicious!
Ingredients
- 4 hotdog buns
- 4 hotdog sausages (beef, chicken, or pork)
- 1 tablespoon butter (optional, for toasting buns)
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons mayonnaise (optional)
- 1 small onion, finely chopped (optional)
- ½ cup grated cheese (optional)
- Pickles, relish, or sauerkraut (optional)
Instructions
Cook The Sausages
- Boil: Place hotdog sausages in simmering water for 5 minutes.
- Grill: Cook on a grill or pan until browned on all sides.
- Pan-fry: Heat a little oil and fry until golden brown.
Prepare The Buns
- Slice the hotdog buns lengthwise (but not fully through).
- Toast lightly on a skillet with butter for extra flavor (optional).
Assemble The Hot Dog
- Place a hot sausage inside the bun.
- Add ketchup, mustard, or mayonnaise.
- Top with onions, cheese, relish, or any toppings you like.
Serve
- Serve hot with fries, chips, or a side salad.