Ice Cream Cake
Indulge in the ultimate frozen treat with this easy ice cream cake recipe—layered with creamy ice cream, rich fudge, and cookie crust. Perfect for birthdays.
Ingredients
For The Crust/Base (Optional)
- 2 cups crushed chocolate cookies (like Oreos)
- 1/2 cup melted butter
For The Ice Cream Layers
- 1.5 quarts (about 1.4 liters) vanilla ice cream (softened)
- 1.5 quarts chocolate ice cream (softened)(You can use any flavors you like.)
For The Filling Or Toppings
- 1 cup hot fudge sauce (cooled)
- 1 cup whipped cream or whipped topping
- 1/2 cup chocolate chips, sprinkles, or crushed nuts (optional)
Instructions
Prepare The Pan
- Line a springform pan or a cake pan with plastic wrap or parchment paper.
Make The Crust (Optional)
- Mix crushed cookies and melted butter in a bowl.
- Press into the bottom of the prepared pan.
- Freeze for 10–15 minutes to set.
First Ice Cream Layer
- Spread the softened chocolate ice cream evenly over the crust.
- Freeze for 30–60 minutes until firm.
Add Fudge Layer
- Spread a layer of fudge sauce over the frozen ice cream (optional).
- Add toppings like nuts or chips here if desired.
- Freeze for 15 minutes.
Second Ice Cream Layer
- Spread the softened vanilla ice cream over the fudge layer.
- Smooth the top with a spatula.
- Freeze for at least 4 hours or overnight until fully set.
Decorate
- Before serving, remove from the pan.
- Spread whipped cream over the top and decorate with sprinkles, nuts, or chocolate chips.
Serve
- Slice with a warm knife for easier cutting.
- Serve immediately.