Iced Mocha
An Iced Mocha is a cold coffee beverage made by combining espresso or strong coffee with milk, chocolate syrup, and ice. It's essentially the chilled version of a café mocha, which is a blend of coffee and hot chocolate.
Ingredients
- 1 cup strong brewed coffee (chilled) or 1 shot espresso
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup (or to taste)
- Ice cubes
- Whipped cream (optional)
- Chocolate shavings or drizzle (optional)
Instructions
Brew And Chill Coffee:
- Brew a strong cup of coffee or a shot of espresso. Let it cool to room temperature or refrigerate until cold.
Mix Chocolate And Coffee:
- In a glass or shaker, combine the chilled coffee with the chocolate syrup. Stir or shake until well mixed.
Add Milk:
- Pour in the milk and stir again to combine. Adjust the sweetness or chocolate level if needed.
Add Ice:
- Fill a serving glass with ice cubes. Pour the mocha mixture over the ice.
Top And Serve (Optional):
- Top with whipped cream and garnish with chocolate shavings or a drizzle of chocolate syrup.
Enjoy
- Serve immediately with a straw or spoon.