Macaroni
Discover everything about macaroni — a classic pasta loved worldwide. Learn its health benefits, cooking tips, recipes, and how to make
Ingredients
- 1½ cups macaroni pasta
- 4 cups water
- ½ tsp salt
- 1 tbsp oil or butter
- ½ cup onion, finely chopped
- 1 tsp garlic, minced (optional)
- ½ cup bell pepper, chopped (any color)
- ½ cup tomato, chopped (or ¼ cup tomato sauce)
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
- ½ tsp Italian seasoning or mixed herbs
- ¼ cup cheese, grated (optional)
Instructions
Boil The Pasta
- Bring 4 cups of water to a boil.
- Add salt and macaroni. Cook for 8–10 minutes or until al dente (firm but cooked).
- Drain and rinse with cold water. Set aside.
Sauté The Veggies
- Heat oil or butter in a pan.
- Add onions and garlic. Sauté until translucent.
- Add bell peppers and tomatoes. Cook until soft.
Add Seasoning
- Add black pepper, chili flakes, and herbs. Stir well.
Mix With Pasta
- Add the boiled macaroni to the pan. Mix well so the sauce coats the pasta.
- Optional: Sprinkle grated cheese and mix until melted.
Serve Hot
- Garnish with fresh herbs or extra cheese if desired.