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Maggi

Maggi

@cookinglanka
Maggi noodles recipe, health benefits, tips & FAQs. Discover how to cook Maggi in 2 minutes with tasty, healthy variations.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Asian Recipes
Servings 2

Ingredients
  

  • 1 pack Maggi noodles
  • 1 ½ cups water
  • Maggi tastemaker (comes with the pack)
  • 1 tsp oil or butter (optional)
  • 1 small onion, finely chopped (optional)
  • 1 small tomato, chopped (optional)
  • Vegetables of choice (carrot, peas, capsicum, beans – optional)
  • Green chili or chili flakes (optional, for spice)
  • Coriander leaves (optional, for garnish)

Instructions
 

  • Heat water
    In a pan, bring 1 ½ cups of water to a boil.
  • Add noodles
    Break the noodle cake into two pieces and add it to the boiling water.
  • Mix tastemaker
    Add the Maggi masala tastemaker and stir well.
  • Cook noodles
    Let it cook on medium heat for 2–3 minutes. Stir occasionally.
  • Optional flavoring
    If using oil/butter, sauté onions, tomatoes, and vegetables before adding noodles and tastemaker.
  • Adjust consistency
    Cook longer for dry Maggi or add a little more water for soupy Maggi.
  • Serve hot
    Garnish with coriander leaves or chili flakes if desired.