Mango Kulfi
Easy Mango Kulfi Recipe using Fresh Mangoes, Condensed Milk, and Cardamom. Learn how to make this rich Indian frozen dessert with tips, ingredients, and FAQs.
Ingredients
- 2 cups full-fat milk
- 1 cup condensed milk
- ½ cup fresh cream
- 1 cup ripe mango puree (Alphonso or any sweet mango)
- ¼ cup sugar (optional, adjust to taste)
- ¼ teaspoon cardamom powder
- 1–2 tablespoons chopped pistachios or almonds (optional)
Instructions
Boil The Milk
- In a heavy-bottomed pan, bring the milk to a boil.
- Simmer for 10–12 minutes, stirring often, until slightly reduced.
Add Condensed Milk & Cream
- Mix in the condensed milk and cream.
- Continue cooking for 5–7 minutes until the mixture thickens.
Sweeten (Optional)
- Add sugar only if needed (depends on the sweetness of your mangoes).
- Cook for another 2 minutes.
Cool The Mixture
- Turn off the heat and let the base cool completely to room temperature.
Add Mango Puree
- Once cooled, mix in the mango puree and cardamom powder.
- Stir until smooth and combined.
- Add chopped nuts if using.
Pour Into Moulds
- Fill kulfi molds, small cups, or popsicle molds.
- Cover with foil and insert sticks if needed.
Freeze
- Freeze for 6–8 hours or overnight until fully set.
Serve
- To unmold, dip the mold briefly in warm water.
- Serve chilled and enjoy your creamy mango kulfi!