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Nachos

Nachos

@cookinglanka
Learn how to make delicious homemade nachos with crispy tortilla chips, melted cheese, and fresh toppings. Easy recipe, healthy tips, and FAQs included
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 200 g tortilla chips (store-bought or homemade)
  • 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)
  • 1 medium onion, finely chopped
  • 1 medium tomato, diced
  • 1 fresh jalapeño or green chili, sliced
  • ½ cup black beans (cooked/canned, optional)
  • ½ cup corn kernels (optional)
  • 2 tbsp olives, sliced (optional)
  • 2 tbsp fresh coriander (cilantro), chopped
  • Sour cream or Greek yogurt (for topping)
  • Salsa or pico de gallo (for topping)
  • Guacamole (optional)

Instructions
 

  • Preheat oven
    to 180°C (350°F).
  • Layer chips:
    Spread tortilla chips evenly on a baking tray or oven-safe dish.
  • Add toppings:
    Sprinkle onions, tomatoes, beans, corn, jalapeños, and olives over the chips.
  • Cheese it up:
    Generously top with shredded cheese.
  • Bake
    for 8–10 minutes, until the cheese melts and turns bubbly.
  • Garnish
    with fresh coriander.
  • Serve hot
    with sour cream, salsa, and guacamole on the side.