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Oats

Oats Porridge

@cookinglanka
Oats are a type of whole grain that belongs to the genus Avena sativa.. They are commonly eaten as oatmeal or rolled oats and are known for their high nutritional value and health benefits
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 5

Ingredients
  

  • 1 cup rolled oats (or quick oats)
  • 2 cups water or milk (or a mix of both)
  • 1 pinch salt (optional)
  • 1–2 teaspoons honey, maple syrup, or sugar (optional)
  • Toppings of choice: fruits, nuts, seeds, cinnamon, etc.

Instructions
 

  • Boil Liquid
    In a saucepan, bring the water or milk to a boil over medium heat.
  • Add Oats
    Stir in the oats and a pinch of salt.
  • Cook
    Reduce the heat and simmer:
    Rolled oats: 5–7 minutes
    Quick oats: 1–3 minutesStir occasionally until the oats are soft and the mixture thickens.
  • Sweeten (Optional)
    Stir in your preferred sweetener.
  • Serve
    Transfer to a bowl and add your favorite toppings like banana slices, berries, nuts, or a sprinkle of cinnamon.