Overnight Oats
Overnight Oats are an easy, healthy, and delicious breakfast made by soaking rolled oats in milk overnight until soft and creamy. Customize them with yogurt, chia seeds, fresh fruits, nuts, or honey for a nutritious make-ahead meal perfect for busy mornings.
Ingredients
- ½ cup rolled oats
- ½ cup milk dairy or plant-based
- ¼ cup plain yogurt optional
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract optional
- ½ banana sliced
- ¼ cup fresh berries
- 1 tablespoon chopped nuts or granola optional
Instructions
- Combine the Ingredients: Add the rolled oats, milk, yogurt, chia seeds, honey or maple syrup, and vanilla extract to a clean jar or container.
- Mix Well: Stir thoroughly until all the ingredients are evenly combined and the oats are fully coated with liquid.
- Refrigerate Overnight: Cover the container with a lid and refrigerate for at least 4 hours, preferably overnight, until the oats soften and become creamy.
- Check the Consistency: In the morning, stir the oats well. Add a little extra milk if the mixture is too thick.
- Add the Toppings: Top with sliced banana, fresh berries, chopped nuts, or granola.
- Serve and Enjoy: Enjoy your creamy overnight oats straight from the refrigerator for an easy, delicious breakfast.