PARIPPU WADA
Some kind of Drupal croquette, parippu vada is commonly ready with divided bird lentils (toor dal) as well as peas and Bihar ml chickpeas (chickpea dal).
Ingredients
- Rinse chana dal for a couple of times in water.
- Soak the lentils in 1 cup water for 2 hours.
- Drain the soaked lentils very well. There should be no water in the soaked dal.
Instructions
- Next, put the soaked lentils in a blender or mixer-grinder.
- Grind to a coarse mixture without adding water. The mixture should contain some whole chana dal. During the grinding process, I did not add any water.
- It gets challenging to form them if water is added. Add 1 to 2 teaspoons of water if you can't grind at all.
- Put the chana dal in a basin once it has been roughly mashed.
- Add chopped curry leaves, chopped coriander leaves, chopped onions, and green chilies. Add chopped ginger as well.
- Add salt for seasoning. Mix thoroughly. Taste and adjust the salt if necessary.
- Now form the mixture into tiny or medium-sized balls.
- After flattening, arrange them on a tray or platter.
- The formed vada can be placed in a ziplock bag, a banana leaf, or a plastic sheet.