Parmesan
Discover the rich, nutty flavor of Parmesan cheese—an aged, hard cheese perfect for grating, snacking, or enhancing pasta, soups, and salads with authentic Italian taste.
Ingredients
- 1 cup freshly grated Parmesan cheese
- Optional: ground black pepper, garlic powder, or Italian herbs for added flavor
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spoon tablespoons of grated Parmesan onto the sheet, spacing them about 2 inches apart.
- Flatten each mound slightly with the back of the spoon.
- (Optional) Sprinkle with pepper, garlic powder, or herbs.
- Bake for 5–7 minutes, or until the edges are golden and crispy.
- Cool completely before serving. They will firm up as they cool.