Pie
Tartlets are bite-sized, elegant, and often served as appetizers, desserts, or party snacks.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1 tsp salt
- 2–4 tbsp cold water
- Pie filling of choice (apple, pumpkin, meat, etc.)
Instructions
- Make the crust Mix flour, salt, and butter until coarse crumbs form. Add cold water gradually until dough comes together.
- Chill Divide dough in half, wrap, and refrigerate 1 hour.
- Roll & assemble Roll out one half for the base, place in a pie dish, add filling, and cover with second rolled dough or lattice strips.
- Seal & vent Pinch edges and cut slits for steam to escape.
- Bake Brush with egg wash and bake at 190°C (375°F) for 40–50 minutes until golden brown.
- Cool Let rest before slicing to set the filling.