Pintxos
Discover Pintxos, the iconic Basque small bites served on bread and skewered with toothpicks. Learn how to make delicious Pintxos with simple ingredients, health benefits, and expert tips for perfect party appetizers.
Ingredients
- 1 baguette (sliced into ½-inch rounds, toasted lightly)
- Olive oil (for brushing)
- 1 garlic clove (halved, for rubbing bread)
Assorted Toppings (Choose Any Mix):
- Cheese: Manchego, goat cheese, or blue cheese
- Meat/Fish: Chorizo, Serrano ham, anchovies, smoked salmon, tuna
- Vegetables: Roasted peppers, olives, caramelized onions, cherry tomatoes
- Extras: Hard-boiled eggs, pickles, aioli, pesto
Instructions
Prepare The Bread
- Slice baguette into small rounds.
- Toast lightly, brush with olive oil, and rub with garlic for flavor.
Choose Your Base Spread (Optional)
- Add a thin layer of aioli, pesto, or cream cheese to the bread slice.
Assemble Toppings
- Mix and match ingredients creatively (e.g., Manchego + roasted pepper, or smoked salmon + cream cheese + dill).
Secure With A Toothpick
- Use a cocktail stick or skewer to hold the pintxo together.
Serve Immediately
- Arrange on a platter, drizzle with olive oil if desired, and enjoy with wine or cider.