Pizza Rolls
Learn how to make homemade pizza rolls with pizza dough, sauce, cheese, and customizable fillings. Quick baking instructions, tips, and FAQ included — perfect for parties, snacks, and family meals.
Ingredients
- For the Dough (optional if using store-bought dough):
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- 1 tbsp olive oil
For The Filling:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or any preferred topping: vegetables, chicken, ham)
- 1 tsp dried oregano
- 1 tsp dried basil
To Finish:
- 1 tbsp melted butter
- 1 tsp garlic powder (optional)
Instructions
Step 1: Make The Dough (Skip If Using Pre-Made Dough)
- In a bowl, mix flour, yeast, sugar, and salt.
- Add warm water and olive oil.
- Knead for 5–8 minutes until the dough is smooth.
- Cover and let rise for 1 hour or until doubled in size.
Step 2: Prepare The Rolls
- Preheat oven to 200°C (400°F).
- Roll the dough into a rectangle, about ¼ inch thick.
- Spread pizza sauce evenly across the dough.
- Sprinkle mozzarella cheese on top.
- Add pepperoni or your chosen toppings.
- Sprinkle oregano and basil for flavor.
- Roll the dough tightly, like a Swiss roll.
- Slice into 1-inch pieces.
Step 3: Bake
- Place rolls on a greased baking sheet.
- Brush with melted butter mixed with garlic powder.
- Bake for 12–15 minutes, or until golden and bubbly.
Serve With
- Marinara sauce
- Garlic dipping sauce
- Ranch dressing