Potato Salad
Potato Salad is a popular dish made primarily from boiled potatoes and a variety of other ingredients, depending on the regional or personal recipe.
Ingredients
- 1 kg (2.2 lbs) potatoes (waxy variety like Yukon Gold or red potatoes)
- 1/2 cup mayonnaise
- 2 tablespoons mustard (Dijon or yellow, to taste)
- 1/4 cup chopped red onion or green onions
- 2 celery stalks, finely chopped
- 3 hard-boiled eggs, chopped (optional)
- 2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill or parsley, chopped (optional)
- Paprika for garnish (optional)
Instructions
Cook The Potatoes
- Peel (if desired) and cut the potatoes into bite-sized chunks.
- Place in a large pot, cover with cold salted water, and bring to a boil.
- Cook until tender but not mushy (about 10–15 minutes). Drain and let cool.
Prepare The Dressing
- In a large mixing bowl, combine mayonnaise, mustard, vinegar (or lemon juice), salt, pepper, and chopped herbs if using.
Mix The Salad
- Add the cooled potatoes, chopped celery, onion, and eggs to the bowl with the dressing.
- Gently toss everything together until well coated.
Chill And Serve
- Cover and refrigerate for at least 1 hour before serving for best flavor.
- Garnish with a sprinkle of paprika or fresh herbs if desired.