Potato Soup
Easy homemade potato soup recipe — creamy, rich, and full of flavor. Learn how to make the best potato soup with simple ingredients and step-by-step instructions.
Ingredients
- 4 large potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 3 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (optional, for thickening)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons chopped green onions or chives (for garnish)
- 2 slices cooked bacon (crumbled, optional)
Instructions
Prepare The Vegetables:
- Peel and dice the potatoes, then chop the onion and garlic.
Cook The Base:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until soft and fragrant (about 3–4 minutes).
Add Potatoes And Broth:
- Add diced potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer for about 15–20 minutes, or until the potatoes are tender.
Mash Or Blend:
- Use a potato masher for a chunky texture or an immersion blender for a smooth soup.
Add Milk And Seasonings:
- Stir in the milk (or cream), salt, and pepper. If you want a thicker soup, mix the flour with a little milk before adding it to the pot. Simmer for another 5–7 minutes.
Adjust Consistency:
- If the soup is too thick, add a little extra broth or milk until you reach your preferred texture.
Serve:
- Ladle the soup into bowls. Top with shredded cheese, crumbled bacon, and chopped green onions.