Quesadilla
Enjoy delicious homemade Quesadillas filled with melted cheese, tender chicken, fresh bell peppers, and flavorful Mexican-inspired seasonings. Cooked until golden and crispy on the outside with a warm, cheesy filling inside, these easy quesadillas are perfect for lunch, dinner, or a quick snack. Serve with salsa, sour cream, or guacamole for an extra delicious meal.
Ingredients
- 4 large flour tortillas
- 2 cups 200 g shredded cheddar cheese or Mexican cheese blend
- 1 cup cooked chicken breast shredded (optional)
- ½ cup bell peppers thinly sliced
- ¼ cup red onion finely chopped
- 1 tablespoon olive oil or butter
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Optional Toppings:
- Sour cream
- Fresh salsa
- Guacamole
- Chopped fresh cilantro
- Sliced jalapeños
Instructions
- Prepare the Ingredients: Slice the bell peppers, finely chop the red onion, and shred the cooked chicken if using.
- Season the Filling: In a bowl, combine the chicken, bell peppers, onion, paprika, cumin, garlic powder, salt, and black pepper.
- Heat the Pan: Heat a large skillet over medium heat and lightly grease it with olive oil or butter.
- Add the Tortilla: Place one flour tortilla in the warm skillet.
- Add the Filling: Sprinkle shredded cheese over half of the tortilla. Add the prepared chicken and vegetable mixture, then top with another layer of cheese.
- Fold the Tortilla: Fold the empty half over the filling to create a half-moon shape. Gently press with a spatula.
- Cook Until Golden: Cook for 2–3 minutes on each side until the tortilla is golden brown and the cheese has melted.
- Repeat: Remove from the pan and repeat with the remaining tortillas and filling.
- Slice and Serve: Allow each quesadilla to rest briefly, then cut into wedges. Serve warm with salsa, sour cream, or guacamole.
- Pro Tip: Avoid adding too much filling, as this makes the quesadillas difficult to fold and cook evenly. Use medium heat for a crispy tortilla and perfectly melted cheese.