Quinoa
Easy quinoa recipe with step-by-step instructions. Discover how to cook quinoa perfectly, its health benefits, and cooking tips.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- ½ teaspoon salt (optional)
- 1 tablespoon olive oil or butter (optional)
Instructions
Rinse The Quinoa:
- Place the quinoa in a fine-mesh strainer and rinse it under cold water for about 30 seconds. This removes the natural coating (saponin), which can make it taste bitter.
Boil The Liquid:
- In a medium saucepan, bring 2 cups of water or broth to a boil.
Add Quinoa And Cook:
- Stir in the rinsed quinoa and add salt if desired. Reduce heat to low, cover, and simmer for about 15 minutes until all the liquid is absorbed.
Let It Rest:
- Remove from heat and let it sit, covered, for 5 minutes. This allows the quinoa to steam and become fluffy.
Fluff And Serve:
- Use a fork to fluff the quinoa. Add olive oil or butter for extra flavor if desired.