Raclette
Easy raclette recipe with ingredients, step-by-step instructions, toppings, tips, and FAQs. Make authentic Swiss raclette at home!
Ingredients
For 4 People:
- 600–800 g raclette cheese (sliced)
- 1 kg small potatoes (boiled with skin)
- 1 cup pickled gherkins
- 1 cup pickled pearl onions
- 1–2 cups cured meats (optional): salami, ham, prosciutto, speck
Vegetables (Optional):
- Mushrooms (sliced)
- Bell peppers (sliced)
- Cherry tomatoes
- Zucchini slices
- Onions
Seasonings:
- Salt & pepper
- Dried herbs (thyme or oregano)
- Paprika or chili flakes (optional)
Instructions
Prepare The Potatoes:
- Boil small potatoes until fork-tender.
- Drain and keep warm.
- Serve whole so guests can cut them open and pour melted cheese over.
Prep The Vegetables:
- Slice mushrooms, onions, peppers, or any vegetables you like.
- Keep them raw or lightly sauté them for added flavor.
- Arrange everything on a platter.
Set Up The Raclette Grill:
- Preheat the raclette machine.
- Place vegetables, meats, or pre-cooked items on top grill surface to warm or lightly char.
Melt The Cheese:
- Place a slice of raclette cheese into each mini pan (coupelle).
- Slide the pans under the heating element until the cheese melts and bubbles.
Assemble Your Plate:
- Place potatoes on a plate.
- Pour the melted cheese over potatoes, vegetables, or meats.
- Add gherkins and pickled onions on the side.
- Season with salt, pepper, herbs, or paprika.
Repeat & Enjoy:
- Raclette is meant to be eaten slowly, melting cheese for each serving and enjoying it hot and fresh.