Ramen
Easy homemade ramen recipe with step-by-step instructions, health benefits, cooking tips, and FAQs for the perfect Japanese noodle soup.
Ingredients
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (discard seasoning packets if using instant)
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tbsp soy sauce
- 1 tbsp miso paste (optional, for richness)
- 1 tsp sesame oil
- 1 cup mushrooms, sliced
- 1 cup bok choy or spinach
- 2 boiled eggs, halved (soft or hard as you prefer)
- 2 green onions, sliced
- Chili flakes or sriracha (optional, for spice)
Instructions
Prepare Broth:
- In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant (1–2 minutes).
Simmer Base:
- Pour in the broth, soy sauce, and miso paste. Bring to a gentle simmer for 5–7 minutes.
Cook Noodles:
- Add ramen noodles and cook according to package directions (usually 3–4 minutes).
Add Vegetables:
- Stir in mushrooms and bok choy/spinach. Cook until just tender.
Assemble Bowls:
- Divide noodles and broth into bowls.
Top It Off:
- Add boiled egg halves, sprinkle with green onions, and finish with chili flakes or sriracha if desired.