Raspberry Tart
Raspberry Tart recipe with buttery pastry crust, raspberry jam, and fresh berries. Step-by-step guide for a delicious homemade tart.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cut into cubes)
- ¼ cup granulated sugar
- 1 egg yolk
- 2–3 tbsp cold water
- ½ cup raspberry jam
- 2 cups fresh raspberries
- 2 tbsp powdered sugar (for dusting)
- (Optional) Whipped cream or vanilla ice cream for serving
Instructions
Prepare The Tart Crust
- In a bowl, combine flour, butter, and sugar.
- Rub with fingers (or use a food processor) until mixture resembles breadcrumbs.
- Add egg yolk and water, mix until dough forms.
- Wrap in plastic wrap and chill for 30 minutes.
Bake The Crust
- Preheat oven to 180°C (350°F).
- Roll dough and press into a tart pan. Prick the base with a fork.
- Line with parchment paper and add pie weights or beans.
- Bake for 15 minutes, remove weights, then bake another 10 minutes until golden. Let cool.
Fill The Tart
- Spread raspberry jam evenly over the cooled crust.
- Arrange fresh raspberries neatly on top.
Finish & Serve
- Dust with powdered sugar.
- Serve as is, or with whipped cream/vanilla ice cream.